Gallery
Gallery of events and exhibitions
In this section, see a series of pictures of the presence of Arad Pishgam Omid Company in specialized exhibitions edible oils and food industries you do With an active presence at domestic and international events, we strive to showcase our latest achievements, business connections, and impactful role in the edible oil supply chain.
These images are part of our growing path in developing partnerships, introducing capabilities, and engaging directly with business partners and valuable customers.
- Gulfood 2024 exhibition
- Gulfood 2025 exhibition
- Coming Soon . . .
Gulfood 2024 Exhibition
Gulfood 2024 is one of the largest food and beverage industry events in the world, which was held from February 19 to 23, 2024 at the Dubai World Trade Center. Known as the "gold standard" of the F&B industry, the event hosted over 5,500 exhibitors from 127 countries. The exhibition also featured expert sessions, workshops and the Gulfood Innovation Awards, providing an extensive opportunity for networking among producers, distributors, retailers and top chefs.
Gulfood Manufacturing Exhibition 2024
The Gulfood Manufacturing 2024 exhibition was also held in Dubai from November 5 to 7, 2024, and its focus was on innovation in food production. The event addressed topics such as sustainability, productivity and resilience in the food industry and included programs such as the FoodTech Summit, which explored topics such as the use of artificial intelligence in food production and the new generation of food safety standards.
Gulfood 2025 Exhibition
Gulfood 2025 is the largest annual food and beverage industry event in the world, which was held from February 17 to 21, 2025 at the Dubai World Trade Center. Focusing on sustainability, innovation and global food trade, the event hosted over 100,000 visitors and over 5,500 exhibitors from 129 countries.
The 30th edition of this exhibition provided an important opportunity for industry professionals to network with each other, introduce new products and learn about emerging trends that will shape the future of the F&B industry. The main themes of this course included sustainable food systems and innovative solutions.
